Swede: Best Of All Organic Seed
120 Organic Best Of All Swede Seeds [approx]
Name: Swede: Best Of All
Latin Name: Brassica napus
Description: Swede ‘Best of All’ is a reliable, sweet-flavoured swede with smooth yellow flesh. Ideal for mashing, roasting, or soups, it’s a hardy variety that stores well and grows beautifully through the Irish winter.
Seed Origin: Ireland
Sowing: May to June
Harvesting: October to December
How To Grow Swede Best Of All From Seed: Sow Best Of All Swede seeds directly outdoors from mid-May to the end of June. Prepare a well-drained, fertile seedbed in a sunny location. Scatter the seeds thinly in rows. Cover lightly with soil and water gently. Thin seedlings to 20 cm apart once they are large enough to handle.
Keep the soil moist and weed-free for healthy growth. Earthing up the roots helps protect them from frost. Harvest from late autumn through winter. They will stand well in the ground over winter and improve in flavour after the first frosts.
Seed count is approximate.
120 Organic Best Of All Swede Seeds [approx]
Name: Swede: Best Of All
Latin Name: Brassica napus
Description: Swede ‘Best of All’ is a reliable, sweet-flavoured swede with smooth yellow flesh. Ideal for mashing, roasting, or soups, it’s a hardy variety that stores well and grows beautifully through the Irish winter.
Seed Origin: Ireland
Sowing: May to June
Harvesting: October to December
How To Grow Swede Best Of All From Seed: Sow Best Of All Swede seeds directly outdoors from mid-May to the end of June. Prepare a well-drained, fertile seedbed in a sunny location. Scatter the seeds thinly in rows. Cover lightly with soil and water gently. Thin seedlings to 20 cm apart once they are large enough to handle.
Keep the soil moist and weed-free for healthy growth. Earthing up the roots helps protect them from frost. Harvest from late autumn through winter. They will stand well in the ground over winter and improve in flavour after the first frosts.
Seed count is approximate.
Description
120 Organic Best Of All Swede Seeds [approx]
Name: Swede: Best Of All
Latin Name: Brassica napus
Description: Swede ‘Best of All’ is a reliable, sweet-flavoured swede with smooth yellow flesh. Ideal for mashing, roasting, or soups, it’s a hardy variety that stores well and grows beautifully through the Irish winter.
Seed Origin: Ireland
Sowing: May to June
Harvesting: October to December
How To Grow Swede Best Of All From Seed: Sow Best Of All Swede seeds directly outdoors from mid-May to the end of June. Prepare a well-drained, fertile seedbed in a sunny location. Scatter the seeds thinly in rows. Cover lightly with soil and water gently. Thin seedlings to 20 cm apart once they are large enough to handle.
Keep the soil moist and weed-free for healthy growth. Earthing up the roots helps protect them from frost. Harvest from late autumn through winter. They will stand well in the ground over winter and improve in flavour after the first frosts.
Seed count is approximate.
